Lokshen Kugel With Apples

Mix grated apples with noodles cinnamon sugar salt. If using raisins rinse in hot water and drain.

Mum S Lokshen Kugel With Apple Family Friends Food Food Kugel Friends Food

KUGEL WITH APPLES Cook noodles drain and set.

Lokshen kugel with apples. Mix in the noodles and melted butter then gently fold through the egg whites. One treat my family always served during Hanukkah is sweet noodle kugel also called lokshen kugel or noodle pudding. Stir well and pour into prepared.

Drain raisins and add to egg mixture. It appears that pasta reached Ashkenazi Jews via two distinct routes. Lokshen Kugel With Apples and Raisins Makes 2 8-inch20-centimeter round kugels or one 913 rectangular kugel ½ lb short thin noodles ideally egg noodles but any flattish pasta should do 1.

Add the cooked drained noodles. Beat in the ricotta until well combined then add the sultanas and apple and mix well. Peel and chop apples.

The version I made for my kids used just one type of canned fruit pineapple. Stir in the sugar salt cinnamon and vanilla. Bake for 50 minutes or until the top is golden and a little crisp.

Bake 1 hour at 350 degrees until golden brown. Because it contains dairy sweet lokshen kugel should be refrigerated if you are not serving it immediately. Stir in margarine and eggs.

We enjoyed a good noodle kugel several times a year but the best noodle kugel always came at Hanukkah the big one in the 13 x 9 pan loaded with apples andor raisins. Drain and rinse to stop them from continuing to cook the noodle base mix together 3 eggs 1 12 cups of cottage cheese low fat optional 8 oz cream cheese low fat optional 12 teaspoons vanilla 34 cup sour cream low fat optional 2 12 teaspoons cinnamon 14 cup honey 14 teaspoon salt add in 2 nice size baking apples peeled and cubed 12 cup of raisins combine the noodles and all of the above. The first complication is the source of the main ingredient.

Jewish travelers brought noodles from Italy to Franco-Germany in the 14 th century but the food also reached the. Sweet lokshen kugel is also great for brunch because you can bake the casserole the day before refrigerate overnight and reheat it in the morning. Apple Lokshen Noodle Kugel Sweet 2 ts Cinnamon 12 ts Vanilla 3 md Apples 14 c Raisins Dark Seedless 8 oz Medium Egg Noodles 14 c Sugar 1 12 ts Salt 14 c Margarine Melted or oil 4 Eggs beaten Cook and drain noodles and put in a large bowl.

Place the mixture in the baking dish and sprinkle with the cinnamon sugar. Add chopped apples and melted butter. The cardamom isnt a traditional Jewish spice but I tossed some in because it is a sweet spice that enhances the taste of.

The story of noodle kugel and its many variations is as twisted and tangled as the lokshen itself. The traditional Jewish-Polish-style sweet kugel like todays version is traditionally made with raisins cinnamon and cottage cheese.

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